All-butter shortbread base topped with chocolate Viennese sponge cake, cream of gianduja, lemon cream and then milk chocolate mousse, and finally covered with milk chocolate and praline (hazelnut and almond) icing.
Serve straight from the refrigerator.
35% M.F. cream (cream, carrageenan), Sugar(sugar, glucose syrup, Icing sugar), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Butter, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Liquid whole egg , Cake mix (sugar, enriched wheat flour, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, canola or sunflower oil), Water, Untreated unbleached wheat flour, Lemon juice, Almonds, Milk, Hazelnuts, Corn starch, Canola oil, Gelatin, Cocoa,Concentrated lemon juice, Sea salt, Chocolate disc (dark chocolate, annatto, calcium carbonate), Caramelized hazelnuts (sugar, hazelnuts, milk ingredients), Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Hazelnut, Wheat, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. *Caution: Despite our strict controls in place, shell and/or hull fragments may still be found in the product.*