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ORANGE AND GIANDUJA THREE KINGS CAKE

37.95$

Non-taxable

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Description Ingredients

All-butter flaky pastry filled with frangipane, which is made with 52% almond paste marzipan, and a gianduja pavé (hazelnut-chocolate paste), and decorated with gianduja, caramelized nuts and candied orange shards. You’ll find a collectible ceramic bean hidden inside.

Butter, Unbleached wheat flour, Sugars (sugar, orange juice), Water, Liquid whole egg, Almonds, Almond paste (almonds, sugar, water), Hazelnuts, Candied orange peel (orange peel, sugar, glucose-fructose), Orange zest, Rum, Corn starch, Sea salt, Lemon juice, Pecans, Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, butter oil, soy lecithin, natural vanilla flavour, salt), Canola oil. Contains: Almonds, Hazelnuts, Pecans, Wheat, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Molluscs, Fish. *WARNING: Contains a ceramic bean*