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My bakery
Friday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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6.95
Currently not available
Viennese pastry dough, made with butter and eggs, is garnished with pistachios and a morello cherry compote, shaped into three balls and topped with even more pistachios.
1/5 bread (76 g)
Calories
230
Fat
8 g
12 %
Saturated
3 g
16 %
+ Trans
0.2 g
0 %
Cholesterol
20 mg
Sodium
260 mg
11 %
Carbohydrate
35 g
Fibre
2 g
8 %
Sugars
9 g
Protein
6 g
Vitamin A
6 %
Vitamin C
Calcium
4 %
Iron
15 %
RASPBERRY-PISTACHIO AND WHITE CHOCOLATE
34.95
CHOCOLATE VIENNESE
5.95
RASPBERRY JAM
7.95