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QUEBEC STRAWBERRY CHARLOTTE CAKE

31.95

Currently not available at the selected bakery

Description Ingredients Nutritional value

Sponge cake lightly soaked in kirsch then covered with fresh vanilla Bavarian cream, raspberry jam and seasonal fruits, and then garnished with ladyfingers.

Contains alcohol

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Strawberries, 35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Frozen yolk mix (egg yolk, sugar), Liquid egg white, Milk, Untreated unbleached wheat flour, Water, Corn starch, Kirsch gel (ethyl alcohol, kirsch, cellulose gum, flavour), Raspberry purée (raspberries, sugar), Raspberries, Dried egg white, Liquid whole egg, Butter, Gelatin, Lemon juice, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Pectin, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Wheat, Barley, Egg, Milk, Soy. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/8 cake (90 g)

Calories

190

Fat

10 g

15 %

Saturated

6 g

30 %

+ Trans

0 g

0 %

Cholesterol

105 mg

Sodium

35 mg

1 %

Carbohydrate

20 g

7 %

Fibre

1 g

4 %

Sugars

13 g

Protein

4 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

4 %

Iron

4 %

QUEBEC STRAWBERRY CHARLOTTE CAKE
QUEBEC STRAWBERRY CHARLOTTE CAKE
Nouveau

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