Please, wait...

Bakeries Section Select a bakery
Login 0

My bakery

Monday : 7:00 - 19:00

Français

STRAWBERRY AND RHUBARB BRIOCHE LOAF

5.95

Quantity

Description Ingredients Nutritional value

A loaf of three round Viennese breads mixed with rhubarb chunks, filled with strawberry puree and then sprinkled with pearl sugar.

Perfect for breakfast or served as dessert with a scoop of ice cream.

Untreated unbleached wheat flour, Strawberry puree (strawberries, sugar), Sugars (cane sugar, pearl sugar), Rhubarb, Water, Butter, Liquid whole egg, Skim milk powder, Corn starch, Sea salt, Yeast, Lemon juice. Contains: Wheat, Barley, Egg, Milk. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

2 slices of 2 cm (70 g)

Calories

170

Fat

2.5 g

4 %

Saturated

1.5 g

8 %

+ Trans

0 g

0 %

Cholesterol

15 mg

Sodium

160 mg

7 %

Carbohydrate

33 g

11 %

Fibre

1 g

4 %

Sugars

15 g

Protein

3 g

Vitamin A

4 %

Vitamin C

2 %

Calcium

4 %

Iron

8 %

STRAWBERRY AND RHUBARB BRIOCHE LOAF
STRAWBERRY AND RHUBARB BRIOCHE LOAF
Nouveau

You might like