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STRAWBERRY-RHUBARB AND PANNA COTTA

33.95$
Non-taxable

Currently not available

Description Ingredients Nutrition Facts

A pâte sucrée pastry, made using 100% almond butter, filled with a layer of rhubarb compote and a garnish inspired by Normandy tarts, and then panna cotta and strawberry jelly.

 

Serve straight from the refrigerator.

35% M.F. cream (cream, carrageenan), Sugars (strawberry puree [strawberries, sugar], cane sugar, glucose syrup, icing sugar, orange juice), Liquid whole egg, Untreated unbleached wheat flour, Rhubarb, Butter, Water, Strawberries, White chocolate(sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Lemon juice, Almonds, Pectin, Gelatin, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Chocolate disc (dark chocolate, annatto, calcium carbonate), Natural vanilla extract, Vanilla bean, Sea salt, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
Valeur nutritive
Nutrition Facts

1/12 de gâteau (82 g)
1/12 cake (82 g)

Calories 240
% valeur quotidienne*
% Daily Value*

Lipides / Fat 14 g

19 %

Saturé / Saturated 9 g

46 %

+ trans / Trans 0.2 g

Glucides / Carbohydrate 25 g

Fibres / Fibre 1 g

4 %

Sucres / Sugars 17 g

17 %

Protéines / Protein 0 g

Cholestérol / Cholesterol 70 mg

Sodium 30 mg

1 %

Potassium 50 mg

1 %

Calcium 40 mg

3 %

Fer / Iron 0.5 mg

3 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
STRAWBERRY-RHUBARB AND PANNA COTTA
STRAWBERRY-RHUBARB AND PANNA COTTA
STRAWBERRY-RHUBARB AND PANNA COTTA
Nouveau

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