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VINEYARD PEACH AND MATCHA

4.95

Currently not available

Description Ingredients

Matcha tea and raspberry sponge cake topped with vineyard peach jelly, vanilla mousse and a white peach glaze.

 

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Ruby peach puree (peach puree, sugar, ascorbic acid), Sugars (cane sugar, glucose syrup, icing sugar), 35% M.F. cream (cream, carrageenan), Raspberries, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), White peach puree (peach puree, sugar, ascorbic acid), Water, Almond paste (almonds, sugar, water), Liquid whole egg, Lemon juice, Milk, Liquid egg white, Canola oil, Untreated unbleached wheat flour, Pectin, Corn starch, Butter, Frozen yolk mix (egg yolk, sugar), Gelatin, Matcha green tea powder, Almonds, Natural vanilla extract, Vanilla bean, Sea salt, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 unit (82 g)

Calories

200

Fat

10 g

15 %

Saturated

5 g

26 %

+ Trans

0.1 g

0 %

Cholesterol

35 mg

Sodium

20 mg

1 %

Carbohydrate

27 g

9 %

Fibre

1 g

4 %

Sugars

20 g

Protein

2 g

Vitamin A

6 %

Vitamin C

4 %

Calcium

2 %

Iron

2 %

VINEYARD PEACH AND MATCHA
VINEYARD PEACH AND MATCHA
Nouveau

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