Almond sponge cake topped with a homemade traditional-style milk chocolate praline feuilletine with almonds and hazelnuts, Tropilia de Valrhona dark chocolate mousse, coated in a milk chocolate glaze.
Thaw in the refrigerator for six hours (leave in the box).
If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator.
Serve cold, fresh from the refrigerator.
Remove the chocolate decorations before cutting.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, sugar, glucose syrup, icing sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Water, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Almonds, Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour), Hazelnuts, Frozen yolk mix (egg yolk, sugar), Liquid whole egg, Grapeseed oil, Caramelized hazelnuts (sugar, hazelnuts, milk ingredients), Liquid egg white, Untreated unbleached wheat flour, Gelatin, Butter, Pecans, Canola oil, Dried egg white, Cocoa butter, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Barley, Egg, Hazelnut, Milk, Pecan, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish. *WARNING: may contain shell fragments*
