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4 SEASONS CHARLOTTE

31.95

8 people

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Description Ingredients Nutritional value

Sponge cake lightly soaked in kirsch then covered with fresh vanilla Bavarian cream, raspberry jam and seasonal fruits, and then garnished with ladyfingers.

Contains alcohol

* The selection of fresh fruits may vary depending on the season.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Fresh fruit (selection depends on availability), 35% M.F. cream (cream, carrageenan), Cane sugar, Frozen yolk mix (egg yolk, sugar), Liquid egg white, Milk, Untreated unbleached wheat flour, Water, Corn starch, Kirsch gel (ethyl alcohol, kirsch, cellulose gum, flavour), Raspberries, Raspberry purée (raspberries, sugar), Glucose syrup, Liquid whole egg, Butter, Icing sugar, Gelatin, Lemon juice, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Pectin, Natural vanilla extract, Vanilla bean, Xanthan gum. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/8 cake (103 g)

Calories

200

Fat

11 g

17 %

Saturated

6 g

32 %

+ Trans

0.3 g

0 %

Cholesterol

105 mg

Sodium

30 mg

1 %

Carbohydrate

23 g

8 %

Fibre

1 g

4 %

Sugars

15 g

Protein

3 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

4 %

Iron

6 %

4 SEASONS CHARLOTTE
4 SEASONS CHARLOTTE

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