Shortbread cookie crust made of rice flour, layered with lemon cream, apricot-rosemary compote and yogurt mousse, then topped with an apricot frosting.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
The products in our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Yogurt (ultrafiltered partly skim milk, bacterial cultures, Vitamin D3), Sugars (cane sugar, glucose syrup), Apricot puree (apricots, cane sugar, ascorbic acid), Butter, Apricots (apricots, citric acid, ascorbic acid), Water, Organic brown rice flour, Frozen yolk mix (egg yolk, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Lemon juice, Liquid whole egg, Tapioca starch, Cocoa butter, Gelatin, Baking powder, Corn starch, Pectin, Rosemary, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Concentrated lemon juice, Sea salt, Guar gum, Annatto extract. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).