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APRICOT AND ROSEMARY

32.95

8 people

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Description Ingredients Nutritional value

Shortbread cookie made of rice flour, topped with layers of lemon cream, apricot-rosemary compote and yogurt mousse, then covered with a velvety white chocolate frosting.

 

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

 

The Alternative products are produced in an environment where wheat flour

is present.

35% M.F. cream (cream, carrageenan), Yogurt (milk, cream, skim milk powder, bacterial culture), Sugars (cane sugar, glucose syrup), Apricot puree (apricots, cane sugar, ascorbic acid), Butter, Apricots (apricots, citric acid, ascorbic acid), Water, Organic brown rice flour, Frozen yolk mix (egg yolk, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Lemon juice, Liquid whole egg, Tapioca starch, Cocoa butter, Gelatin, Baking powder, Corn starch, Pectin, Rosemary, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Concentrated lemon juice, Sea salt, Guar gum, Annatto extract. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/12 cake (79 g)

Calories

220

Fat

14 g

22 %

Saturated

8 g

42 %

+ Trans

0.3 g

0 %

Cholesterol

70 mg

Sodium

80 mg

3 %

Carbohydrate

21 g

7 %

Fibre

0 g

0 %

Sugars

15 g

Protein

2 g

Vitamin A

10 %

Vitamin C

2 %

Calcium

4 %

Iron

2 %

APRICOT AND ROSEMARY
APRICOT AND ROSEMARY
Alternative Nouveau

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