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BLUEBERRY AND HASKAP

32.95

8 people

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Description Ingredients Nutritional value

Almond shortbread cookie layered with a soft blueberry sponge cake, compote, ganache and then icing, all made with blueberries and Quebec haskap.

 

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Wild blueberries, Sugars (cane sugar, glucose syrup, icing sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Haskap berries, Untreated unbleached wheat flour, Almond paste (almonds, sugar, water), Liquid whole egg, Water, Butter, Liquid egg white, Canola oil, Gelatin, Corn starch, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla flavour), Blueberries, Sea salt, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Wheat, Almonds, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/12 cake (94 g)

Calories

280

Fat

18 g

28 %

Saturated

9 g

46 %

+ Trans

0.2 g

0 %

Cholesterol

55 mg

Sodium

45 mg

2 %

Carbohydrate

27 g

9 %

Fibre

2 g

8 %

Sugars

18 g

Protein

3 g

Vitamin A

10 %

Vitamin C

4 %

Calcium

4 %

Iron

4 %

BLUEBERRY AND HASKAP
BLUEBERRY AND HASKAP
Nouveau

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