Viennese sponge cake covered with blueberry compote and a mousse of Quebec sweet clover, then topped with Quebec haskap icing.
Serve straight from the refrigerator.
35% M.F. cream (cream, carrageenan), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Sugars (cane sugar, glucose syrup, icing sugar), Blueberries, Milk, Untreated unbleached wheat flour, Wild blueberries, Water, Butter, Cake mix(sugar, enriched wheat flour, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, canola or sunflower oil), Frozen yolk mix (egg yolk, sugar), Haskap berries, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Lemon juice, Gelatin, Canola oil, Almonds, Sea salt, Pectin, Sweet clover essence, Corn starch, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
