Almond and haskap sponge cake, garnished with crushed almonds, topped with a Viennese sponge cake soaked in vanilla syrup, then with haskap and raspberry compote and vanilla Bavarian cream, and finally covered with a white chocolate and haskap frosting.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
35% M.F. cream (cream, carrageenan), Cane sugar, Haskap berries, Raspberry purée (raspberries, sugar), Water, Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Canola oil, Organic brown rice flour, Almonds, Milk, Frozen yolk mix (egg yolk, sugar), Liquid egg white, Tapioca starch, Gelatin, Lemon juice, Invert sugar, Glucose syrup, Pectin, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla flavour), Dried egg white, Baking powder, Natural vanilla extract, Sea salt, Guar gum, Vanilla bean, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).