A madeleine base with a moulded white chocolate shell, topped with a strawberry and basil compote, strawberry cream, a whipped vanilla ganache and a strawberry glaze.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Strawberry basil puree (strawberries, sugar, basil, mint), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Strawberries, Sugars (cane sugar, glucose syrup, invert sugar), Butter, Untreated unbleached wheat flour, Water, Strawberry puree (strawberries, sugar), Liquid egg white, Raspberry purée (raspberries, sugar), Milk, Frozen yolk mix (egg yolk, sugar), Lemon juice, Cocoa butter, Pectin, Gelatin, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Natural vanilla extract, Fleur de sel (salt), Vanilla bean, Xanthan gum.
Contains: Wheat, Barley, Egg, Milk, Soy.
May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).