A madeleine base with a moulded white chocolate shell, topped with a strawberry and basil compote, strawberry cream, a whipped vanilla ganache and a strawberry glaze.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Strawberry basil puree (strawberries, sugar, basil, mint), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Strawberries, Sugars (cane sugar, glucose syrup, invert sugar), Butter, Untreated unbleached wheat flour, Liquid egg white, Strawberry puree (strawberries, sugar), Milk, Frozen yolk mix (egg yolk, sugar), Water, Cocoa butter, Lemon juice, Pectin, Gelatin, Fleur de sel (salt), Natural vanilla extract, Vanilla bean, Xanthan gum.
Contains: Wheat, Barley, Egg, Milk, Soy.
May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).