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TOMATO AND GHOAT CHEESE PIE

14.95

Description Ingredients Nutritional value

Pie crust filled with a ratatouille-based mixture and garnished with goat cheese.

Pastry (untreated unbleached wheat flour, lard, water, cane sugar, sea salt), Tomatoes, Italian peeled tomatoes (tomatoes, tomato puree, basil, salt, citric acid), Soft unripened goat cheese, Onions, Eggplants, Zucchini, Partly skimmed milk, Green bell peppers, Liquid whole egg, Breadcrumbs, Cream (cream, carrageenan), Kalamata olive, Extra virgin olive oil, Frozen egg yolk, Corn starch, Red bell peppers, Celery, Sea salt, Modified corn starch, Garlic, Spices (mustard), Herbs. Contains: Egg, Milk, Mustard, Wheat. May contain: Soy, Tree nuts, Peanuts, Sesame, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 350ºF (180ºC). Remove product from packaging, place on a baking sheet in center of oven and cook for 15 to 20 min. Cooking time may vary depending on oven. Once cooked, may be kept 3 days in refrigerator.

1/3 pie (212 g)

Calories

430

Fat

27 g

42 %

Saturated

11 g

57 %

+ Trans

0.4 g

0 %

Cholesterol

70 mg

Sodium

650 mg

27 %

Carbohydrate

39 g

13 %

Fibre

3 g

12 %

Sugars

5 g

Protein

10 g

Vitamin A

10 %

Vitamin C

35 %

Calcium

6 %

Iron

20 %

TOMATO AND GHOAT CHEESE PIE

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