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Description Ingredients

Chocolate sponge cake lightly soaked in a kirsch-flavoured syrup, then garnished with chocolate Chantilly cream, morello cherry jelly and light, kirsch-flavoured cream.

Contains alcohol.

Small (6 pers.)

Large (8 pers.)

Serve cool, preferably the day of purchase, to preserve the freshness of the cream.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Sour cherry purée (sour cherries, sugar), Water, Untreated unbleached wheat flour, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Canola oil, Sour cherries, Kirsch gel (ethyl alcohol, kirsch, cellulose gum, flavour), Milk, Cherries in liqueur (cherries, sugar, alcohol, kirsch), Cocoa, Dried egg white, Gelatin, Lemon juice, Baking powder, Pectin, Sea salt, Natural vanilla extract, Corn starch, Vanilla bean, Xanthan gum. Contains: Barley, Egg, Milk, Soy, Wheat. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: May contain pits*

1/9 cake (80 g)

Calories

240

Fat

15 g

23 %

Saturated

8 g

40 %

+ Trans

0 g

0 %

Cholesterol

65 mg

Sodium

85 mg

4 %

Carbohydrate

23 g

8 %

Fibre

1 g

4 %

Sugars

15 g

Protein

4 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

BLACK FOREST
BLACK FOREST

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