Chocolate sponge cake lightly soaked in a kirsch-flavoured syrup, then garnished with chocolate Chantilly cream, morello cherry jelly and light, kirsch-flavoured cream.
Contains alcohol.
Small (6 pers.)
Large (8 pers.)
Serve cool, preferably the day of purchase, to preserve the freshness of the cream.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.