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OPERA

31.95

Currently not available

Description Ingredients

Four layers of almond Joconde sponge cake soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and then topped with a dark chocolate icing.

(6 people)

Serve at room temperature. Take out of the refrigerator 1 hour before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Coffee syrup (water, cane sugar, coffee extract, instant coffee), Dark chocolate (cocoa mass, sugar, cocoa, soy lecithin, natural vanilla flavour), Liquid whole egg, Liquid egg white, Butter (milk), Almonds, Icing sugar, Cane sugar, 35% M.F. cream (cream [milk], carrageenan), Untreated unbleached wheat flour, Canola oil, Milk, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Instant coffee, Glucose syrup, Pectin. May contain other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.

1/8 cake (94 g)

Calories

330

Fat

21 g

32 %

Saturated

10 g

53 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

40 mg

2 %

Carbohydrate

33 g

11 %

Fibre

3 g

12 %

Sugars

26 g

Protein

6 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

15 %

OPERA
OPERA

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