Six layers of Joconde sponge cake soaked in coffee syrup, coffee buttercream, chocolate ganache and chocolate glaze.
Contains almonds.
(6 people)
Serve at room temperature. Take out of the refrigerator 1 hour before serving for maximum flavour.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
Coffee syrup (water, cane sugar, coffee extract, instant coffee), Dark chocolate (cocoa mass, sugar, cocoa, soy lecithin, natural vanilla flavour), Liquid whole egg, Liquid egg white, Butter (milk), Almonds, Icing sugar, Cane sugar, 35% M.F. cream (cream [milk], carrageenan), Untreated unbleached wheat flour, Canola oil, Milk, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Instant coffee, Glucose syrup, Pectin. May contain other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.
