Six layers of Joconde sponge cake soaked in coffee syrup, coffee buttercream, chocolate ganache and chocolate glaze.
Contains almonds.
Water, Cane sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, cocoa, soy lecithin, vanilla flavour), Liquid whole egg, Butter, Liquid egg white, Almonds, Icing sugar, 35% M.F. cream (pasteurized cream, carrageenan), Untreated unbleached wheat flour, Milk, Canola oil, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Coffee extract, Instant coffee, Glucose syrup, Pectin. May contain other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.
