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OPERA

34.50$
Non-taxable

6 people

Description Ingredients Nutritional value

Four layers of almond Joconde sponge cake soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and then topped with a dark chocolate icing.

(6 people)

Serve at room temperature. Take out of the refrigerator 1 hour before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Sugars (cane sugar, icing sugar, glucose syrup), Liquid whole egg, Water, Liquid egg white, Butter, Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), 35% M.F. cream (cream, carrageenan), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Untreated unbleached wheat flour, Milk, Cocoa, Instant coffee, Dried egg white, Gelatin, Chocolate disc (dark chocolate, annatto, calcium carbonate), Canola oil, Lemon juice, Pectin, Calcium carbonate, Cocoa butter, Tapioca maltodextrine, Annatto, Soy lecithin. Contains: Almond, Barley, Egg, Milk, Soy, Wheat. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.
Valeur nutritive
Nutrition Facts

1/8 de gâteau (77 g)
1/8 cake (77 g)

Calories 320
% valeur quotidienne*
% Daily Value*

Lipides / Fat 19 g

25 %

Saturé / Saturated 8 g

42 %

+ trans / Trans 0.3 g

Glucides / Carbohydrate 35 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 28 g

28 %

Protéines / Protein 7 g

Cholestérol / Cholesterol 75 mg

Sodium 55 mg

2 %

Potassium 200 mg

6 %

Calcium 50 mg

4 %

Fer / Iron 2.25 mg

13 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
OPERA
OPERA

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Currently not available at the selected bakery

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