Almond Joconde cake covered with a pistachio dacquoise, morello cherry coulis and a mousse of Valrhona Manjari dark chocolate. Made without added cream or other dairy products.
(3 - 4 people)
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
Cane sugar, Sour cherry purée (sour cherries, sugar), Liquid egg white, Water, Almonds, Icing sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Liquid whole egg, Sour cherries, Pistachios, Glucose syrup, Cocoa butter, Grapeseed oil, Gelatin, Dried egg white, Lemon juice, Canola oil, Organic brown rice flour, Pectin, Tapioca starch, Guar gum, Natural pistachio flavour, Colour. May contain: Wheat, Milk, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).