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ALL-CHOCOLATE MIGNON

3.95$

Taxable

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ind.

Description Ingredients

Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Butter, Sugars (cane sugar, glucose syrup, invert sugar), Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Almonds, Water, Milk, Rice flour, Liquid whole egg, Cocoa, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

260

Fat

20 g

31 %

Saturated

11 g

58 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

80 mg

3 %

Carbohydrate

19 g

6 %

Fibre

2 g

8 %

Sugars

12 g

Protein

3 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

15 %

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ALL-CHOCOLATE MIGNON

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Search by postal code
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