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ALL-CHOCOLATE MIGNON

4.25$
Taxable
Non-taxable when you buy 6 or more

ind.

Description Ingredients Nutrition Facts

Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Butter, Sugars (cane sugar, glucose syrup, invert sugar), Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Almonds, Water, Milk, Rice flour, Liquid whole egg, Cocoa, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
Valeur nutritive
Nutrition Facts

unité (60 g)
unit (60 g)

Calories 260
% valeur quotidienne*
% Daily Value*

Lipides / Fat 20 g

27 %

Saturé / Saturated 11 g

58 %

+ trans / Trans 0.5 g

Glucides / Carbohydrate 19 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 12 g

12 %

Protéines / Protein 3 g

Cholestérol / Cholesterol 65 mg

Sodium 80 mg

3 %

Potassium 200 mg

4 %

Calcium 40 mg

3 %

Fer / Iron 2 mg

11 %

ALL-CHOCOLATE MIGNON
ALL-CHOCOLATE MIGNON
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