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ALL-CHOCOLATE MIGNON

3.50

1 person

Description Ingredients Nutritional value

Chocolate Breton sponge cake covered with chocolate-almond cream and then chocolate ganache, and finally topped with whipped chocolate ganache.

The Alternative products are produced in an environment where wheat flour is present.

35% M.F. cream (cream, carrageenan), Butter, Sugars (cane sugar, glucose syrup, invert sugar), Dark chocolate (cocoa beans, sugar, cocoa butter, soya lecithin, vanilla), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Almonds, Water, Milk, Rice flour, Liquid whole egg, Cocoa, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Baking powder, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

260

Fat

20 g

31 %

Saturated

11 g

58 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

80 mg

3 %

Carbohydrate

19 g

6 %

Fibre

2 g

8 %

Sugars

12 g

Protein

3 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

15 %

ALL-CHOCOLATE MIGNON
ALL-CHOCOLATE MIGNON
Alternative Nouveau

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