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CHOCOLATE CARAMEL MACAROON

4.75

Currently not available

Description Ingredients

Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.

Chocolate macaroon garnished with caramel mousse and butter caramel.

 

Cane sugar, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla flavour), Almonds, Icing sugar, 35% M.F. cream (pasteurized cream, carrageenan), Liquid egg white, Milk, Water, Butter, Cocoa, Glucose syrup, Vanilla flavour, Dried egg white, Soy lecithin, Sea salt, Sodium bicarbonate. May contain wheat, other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.
CHOCOLATE CARAMEL MACAROON

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