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CHOCOLATE CARAMEL PECANS YULE LOG

5.95

Currently not available

Description Ingredients

Moist sponge cake sprinkled with pecans, butter caramel, fine 70% cocoa dark chocolate plaque, Bavarian cream made of 70% Tropilia dark chocolate by Valrhona and topped with milk chocolate glaze.

35% M.F. cream (pasteurized cream, carrageenan), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Cane sugar, Liquid egg white, Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, vanilla flavour), Milk, Almonds, Glucose syrup, Brown sugar, Liquid egg yolk, Untreated unbleached wheat flour, Icing sugar, Butter, Pecans, Cocoa butter, Vanilla flavour, Soy lecithin, Sea salt, Sodium bicarbonate, Colour. May contain other tree nuts, peanuts, sesame seeds, mustard seeds, sulphites, seafood.

1 unit (86 g)

Calories

340

Fat

22 g

34 %

Saturated

12 g

62 %

+ Trans

0.3 g

0 %

Cholesterol

80 mg

Sodium

85 mg

4 %

Carbohydrate

31 g

10 %

Fibre

2 g

8 %

Sugars

24 g

Protein

5 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

8 %

Iron

10 %

CHOCOLATE CARAMEL PECANS YULE LOG

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