Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.
Chocolate macaroon garnished with ganache made of Kalingo dark chocolate by Valrhona, raspberry jam and fresh raspberries.
Contains almonds, eggs and milk.
To serve you better, please choose your favourite bakery!