Almond and haskap sponge cake, garnished with crushed almonds, then with haskap and raspberry compote and vanilla Bavarian cream, and finally covered with a white chocolate and haskap frosting.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.