LEMON TART

Description Ingredients Nutritional value

Almond-butter sweet pastry crust topped with homemade lemon cream.

Butter, Cane sugar, Liquid whole egg, Untreated unbleached wheat flour, Lemon juice, Water, Glucose syrup, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Cocoa butter, Corn starch, Icing sugar, Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Concentrated lemon juice, Pectin, Sea salt. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

1 tartlet (121 g)

Calories

470

Fat

32 g

49 %

Saturated

19 g

103 %

+ Trans

1.5 g

0 %

Cholesterol

135 mg

Sodium

40 mg

2 %

Carbohydrate

43 g

14 %

Fibre

1 g

4 %

Sugars

27 g

Protein

4 g

Vitamin A

25 %

Vitamin C

8 %

Calcium

2 %

Iron

8 %

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