Six layers of almond Joconde sponge cake soaked in coffee syrup, topped with coffee buttercream and chocolate ganache, and then decorated with a thin layer of dark chocolate.
Serve at room temperature. Take out of the refrigerator 1 hour before serving, for optimal flavour.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.