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OPÉRA

5.55

ind.

Description Ingredients

Six layers of almond Joconde sponge cake soaked in coffee syrup, topped with coffee buttercream and chocolate ganache, and then decorated with a thin layer of dark chocolate.

Serve at room temperature. Take out of the refrigerator 1 hour before serving, for optimal flavour.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

Coffee syrup (water, cane sugar, coffee extract, instant coffee), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Butter, Liquid whole egg, Liquid egg white, 35% M.F. cream (cream, carrageenan), Cane sugar, Almonds, Icing sugar, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Milk, Untreated unbleached wheat flour, Water, Instant coffee, Glucose syrup, Pectin. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

1 unit (84 g)

Calories

290

Fat

19 g

29 %

Saturated

10 g

53 %

+ Trans

0.5 g

0 %

Cholesterol

60 mg

Sodium

35 mg

2 %

Carbohydrate

28 g

9 %

Fibre

2 g

8 %

Sugars

23 g

Protein

5 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

OPÉRA

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