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My bakery
Tuesday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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4.15
Currently not available
Chocolate Breton sponge cake made with rice flour, covered with almond-coffee cream and then coffee ganache, and finally topped with whipped mascarpone ganache.
The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
unit (60 g)
Calories
280
Fat
21 g
32 %
Saturated
12 g
63 %
+ Trans
0.5 g
0 %
Cholesterol
65 mg
Sodium
85 mg
4 %
Carbohydrate
20 g
7 %
Fibre
2 g
8 %
Sugars
13 g
Protein
3 g
Vitamin A
10 %
Vitamin C
Calcium
Iron
CHOCOLATE-PRALINE MIGNON
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