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CHOCOLATE-PRALINE MIGNON

4.15

ind.

Description Ingredients

Chocolate Breton sponge cake made with rice flour, covered with chocolate-almond cream and then a cream of praline with almonds and hazelnuts, and finally topped with whipped praline ganache.

Take out of the refrigerator 15 min before serving, for optimal flavour.

The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Almonds, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Rice flour, Liquid whole egg, Cocoa, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Milk, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

unit (60 g)

Calories

260

Fat

19 g

29 %

Saturated

9 g

47 %

+ Trans

0.4 g

0 %

Cholesterol

60 mg

Sodium

80 mg

3 %

Carbohydrate

21 g

7 %

Fibre

2 g

8 %

Sugars

14 g

Protein

4 g

Vitamin A

8 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

CHOCOLATE-PRALINE MIGNON
CHOCOLATE-PRALINE MIGNON
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