Chocolate-almond sponge cake topped with cream of milk chocolate, Valrhona Caraïbe dark chocolate ganache, dark chocolate icing and white chocolate ganache.
Take out of the refrigerator 15 min before serving, for optimal flavour.
The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, dextrose, soy and sunflower lecithin, natural vanilla extract), Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Cane sugar, Liquid egg white, Frozen yolk mix (egg yolk, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Milk, Water, Almond paste (almonds, sugar, water), Butter, Cocoa, Glucose syrup, Gelatin, Invert sugar, Natural vanilla extract, Lemon juice, Pectin, Vanilla bean, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
