Hazelnut-almond dacquoise decorated with toasted hazelnuts, covered with fruit (strawberry, raspberry, passion fruit and mango) jelly, caramel, caramel Bavarian cream and a fruity glaze.
Serve straight from the refrigerator.
An Alternative to traditional ingredients, to meet your different dietary* needs
* The Alternative products are produced in an environment where wheat flour is present.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Fruity jelly (mango, passion fruit pulp and juice, sugar, water, strawberries, raspberries, gelatin, pectin), Fruity icing (sugar, mango, water, passion fruit pulp and juice, glucose syrup, strawberries, lemon juice, raspberries, pectin), Cane sugar, Milk, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Icing sugar, Water, Hazelnuts, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Glucose syrup, Almonds, Caramel (glucose, cane sugar, cream, evaporated milk, butter, salt, soy lecithin), Raspberries, Organic brown rice flour, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Butter, Corn starch, Gelatin, Brown sugar, Dried egg white, Tapioca starch, Sea salt, Natural vanilla extract, Soy lecithin, Sodium bicarbonate, Vanilla bean, Guar gum, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).