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LEMON MERINGUE ECLAIR
Choux pastry garnished with house lemon cream, topped with meringue and sprinkled lightly with lemon zest.
1 eclair (140 g)
Milk, Liquid whole egg, Butter, Fondant (sugar, water, glucose, sulfites, vanillin, colour), Water, Cane sugar, Untreated unbleached wheat flour, Unsweetened chocolate, Corn starch, Liquid egg yolk, Cocoa, Sea salt, Vanilla bean. May contain milk, tree nuts, peanuts, sesame, mustard, seafood (crustaceans, shellfish, fish).
Raspberry white chocolate tart
Heavenly chocolate and red berry cake
HEAVENLY CHOCOLATE AND RED BERRY CAKE
1 unit (139 g)
35% M.F. cream (pasteurized cream, carrageenan), Untreated unbleached wheat flour, Butter, Cane sugar, Liquid whole egg, Berry purée (raspberry, strawberry, blackberry, blueberry, sugar), Milk, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Canola oil, Icing sugar, Raspberries, Cocoa, Blueberries, Water, Almonds, Glucose syrup, Invert sugar, Corn starch, Baking powder, Gelatin, Sea salt. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
Liquid whole egg, Butter, Cane sugar, Untreated unbleached wheat flour, Milk, Water, Lemon juice, Liquid egg white, Corn starch, Concentrated lemon juice, Sea salt, Lemon zest. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).
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