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ALMOND CAKE

ALMOND CAKE

Made from a homemade gluten-free flour mix, almond powder, sliced almonds, eggs, cane sugar, vanilla and sea salt.

The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.

*Not appropriate for people with allergies to gluten or milk

Ingredients +

Nutritional value +

3.95$

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Nutritional value

Ingredients

ALMOND CAKE

ALMOND CAKE

unit (75 g)

Calories

360

Fat

23 g

35 %

Saturated

2 g

10 %

+ Trans

0 g

0 %

Cholesterol

70 mg

Sodium

130 mg

5 %

Carbohydrate

34 g

11 %

Fibre

2 g

8 %

Sugars

19 g

Protein

6 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

ALMOND CAKE

ALMOND CAKE

Ingredients

Liquid whole egg, Cane sugar, Canola oil, Almonds, Organic brown rice flour, Tapioca starch, Invert sugar, Natural vanilla extract, Sea salt, Guar gum, Baking powder. May contain sesame, milk, soy, pecans, pistachios, hazelnuts.

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