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COCONUT LEMON CAKE

COCONUT LEMON CAKE

Made from a homemade gluten-free flour mix, coconut, zest and purée of lemon, butter, eggs, milk, and cane sugar.

The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.

*Not appropriate for people with allergies to gluten or milk

Ingredients +

Nutritional value +

3.95$

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Nutritional value

Ingredients

COCONUT LEMON CAKE

COCONUT LEMON CAKE

unit (75 g)

Calories

300

Fat

18 g

28 %

Saturated

13 g

68 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

100 mg

4 %

Carbohydrate

33 g

11 %

Fibre

3 g

12 %

Sugars

20 g

Protein

3 g

Vitamin A

10 %

Vitamin C

6 %

Calcium

4 %

Iron

6 %

COCONUT LEMON CAKE

COCONUT LEMON CAKE

Ingredients

Coconut, Milk, Liquid whole egg, Cane sugar, Invert sugar, Butter, Organic brown rice flour, Tapioca starch, Lemon zest, Lemon puree (lemon juice and pulp, sugar), Baking powder, Guar gum. May contain sesame, soy, almonds, pecans, pistachios, hazelnuts.

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