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Orange week-end

13.50

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Description Ingredients

This soft cake covered with orange glaze is made with quality butter and unbleached, untreated flours from Quebec. The perfect tea companion.

We suggest you to serve with custard, a fruit coulis or simply with fresh fruit.

Cane sugar; untreated unbleached wheat flour; whole eggs; 35 % m.f. cream [pasteurized cream; carrageenan]; butter; icing sugar; orange gel; invert sugar; baking powder; sea salt; potassium bicarbonate. May contain soy; tree nuts; sesame seeds; mustard seeds and sea foods.

1 slice of 3 cm [90g]

Calories

360

Fat

13 g

20 %

Saturated

7 g

35 %

+ Trans

0 g

0 %

Cholesterol

85 mg

Sodium

300 mg

13 %

Carbohydrate

54 g

18 %

Fibre

1 g

4 %

Sugars

35 g

Protein

4 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

4 %

Iron

10 %

Select your bakery

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by choosing one of the following options:

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or by stores

Your postal code

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Français

Select your bakery

Search by postal codeor by stores

Login

Select your bakery

Search by postal codeor by stores

Login

Orange week-end

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores