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QUEEN ELIZABETH CAKE

QUEEN ELIZABETH CAKE

Made from a homemade gluten-free flour mix, coconut, dates, coconut purée, pecans, maple syrup, coconut oil, sea salt. Topped with a glaze made of coconut, coconut purée, coconut oil, brown sugar.

Contains pecans

The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.

*Not appropriate for people with allergies to gluten or milk

Ingredients +

Nutritional value +

3.95$

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Nutritional value

Ingredients

QUEEN ELIZABETH CAKE

QUEEN ELIZABETH CAKE

unit (75 g)

Calories

350

Fat

19 g

29 %

Saturated

15 g

76 %

+ Trans

0.1 g

0 %

Cholesterol

0 mg

Sodium

210 mg

9 %

Carbohydrate

45 g

15 %

Fibre

5 g

20 %

Sugars

30 g

Protein

2 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

4 %

Iron

6 %

QUEEN ELIZABETH CAKE

QUEEN ELIZABETH CAKE

Ingredients

Dates, Brown sugar, Coconut, Coconut purée (coconut, sugar), Cane sugar, Organic brown rice flour, Coconut oil, Tapioca starch, Pecans, Maple syrup, Water, Baking powder, Sea salt, Sodium bicarbonate, Guar gum. May contain sesame, milk, soy, almonds, pistachios, hazelnuts, eggs.

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