Made from a homemade gluten-free flour mix, coconut, dates, coconut purée, pecans, maple syrup, coconut oil, sea salt. Topped with a glaze made of coconut, coconut purée, coconut oil, brown sugar.
The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.
*Not appropriate for people with allergies to gluten or milk
Nutritional value +
To serve you better, please choose your favourite bakery!