Sector Bakeries Vaudreuil-Dorion
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Saturday : 7:00 - 18:00

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WEEK-END CITRON

13.75

Description Ingredients Nutritional value

This soft cake covered with lemon glaze is made with quality butter and unbleached, untreated flours from Quebec. The perfect tea companion.

We suggest you to serve with custard, a fruit coulis or simply with fresh fruit.

Contains alcohol (which evaporates during baking)

Cane sugar, Untreated unbleached wheat flour, Liquid whole egg, 35% M.F. cream (pasteurized cream, carrageenan), Icing sugar, Butter (milk), Lemon zest, Rum gel (rum, water, cellulose gum, quassia), Lemon juice, Baking powder, Sea salt. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

3 cm slcie (85 g)

Calories

320

Fat

11 g

17 %

Saturated

7 g

37 %

+ Trans

0.4 g

0 %

Cholesterol

95 mg

Sodium

230 mg

10 %

Carbohydrate

47 g

16 %

Fibre

1 g

4 %

Sugars

32 g

Protein

5 g

Vitamin A

10 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %

WEEK-END CITRON
WEEK-END CITRON