This soft cake covered with lemon glaze is made with quality butter and unbleached, untreated flours from Quebec. The perfect tea companion.
We suggest you to serve with custard, a fruit coulis or simply with fresh fruit.
Contains alcohol (which evaporates during baking)
Cane sugar, Untreated unbleached wheat flour, Liquid whole egg, 35% M.F. cream (pasteurized cream, carrageenan), Icing sugar, Butter (milk), Lemon zest, Rum gel (rum, water, cellulose gum, quassia), Lemon juice, Baking powder, Sea salt. May contain soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).