Sector Bakeries Vaudreuil-Dorion
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MAPLE PIE

Description Ingredients Nutritional value

Butter pastry filled with a mixture of maple syrup and heavy cream.

 

Maple syrup, 35% M.F. cream (cream, carrageenan), Untreated unbleached wheat flour, Butter (milk), Cane sugar, Corn starch, Liquid whole egg, Icing sugar, Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Sea salt. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

1/6 tart (80 g)

Calories

300

Fat

15 g

23 %

Saturated

9 g

48 %

+ Trans

0.5 g

0 %

Cholesterol

50 mg

Sodium

25 mg

1 %

Carbohydrate

40 g

13 %

Fibre

1 g

4 %

Sugars

24 g

Protein

3 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

8 %

MAPLE PIE