Sector Bakeries Vaudreuil-Dorion
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NUT AND CARAMEL PIE

Description Ingredients Nutritional value

All-butter sweet pastry filled with crushed pistachios, almonds, hazelnuts and pecans, mixed in with fleur de sel caramel.

Caramel (glucose, cane sugar, cream, unsweetened evaporated milk, butter, salt, soy lecithin), Untreated unbleached wheat flour, Butter (milk), Almonds, Pistachios, Hazelnuts, Pecans, Cane sugar, Liquid whole egg, Icing sugar, Sea salt. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

unit (130 g)

Calories

600

Fat

38 g

58 %

Saturated

13 g

68 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

125 mg

5 %

Carbohydrate

58 g

19 %

Fibre

4 g

16 %

Sugars

27 g

Protein

10 g

Vitamin A

15 %

Vitamin C

2 %

Calcium

8 %

Iron

15 %

NUT AND CARAMEL PIE
NUT AND CARAMEL PIE

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