Sponge cake lightly soaked in kirsch then covered with fresh vanilla Bavarian cream, raspberry jam and seasonal fruits, and then garnished with ladyfingers.
* The selection of fresh fruits may vary depending on the season.
Fresh fruit (selection depends on availability), 35% M.F. cream (cream, carrageenan), Cane sugar, Frozen yolk mix (egg yolk, sugar), Liquid egg white, Milk, Untreated unbleached wheat flour, Water, Corn starch, Kirsch gel (ethyl alcohol, kirsch, cellulose gum, flavour), Raspberries, Raspberry purée (raspberries, sugar), Glucose syrup, Liquid whole egg, Butter, Icing sugar, Gelatin, Lemon juice, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Pectin, Natural vanilla extract, Vanilla bean, Xanthan gum. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).