A Valrhona Caraïbe dark chocolate sponge cake at the base, topped with sweet caramel whipped cream, with caramelized almonds, hazelnuts and pecans, and with salted caramel, and then decorated with a 70% cocoa dark chocolate heart.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
Caramel (glucose, cane sugar, cream, evaporated milk, butter, salt, soy lecithin), 35% M.F. cream (cream, carrageenan), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin), Liquid egg white, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Brown sugar, Butter (milk), Frozen yolk mix (egg yolk, sugar), Cocoa, Cane sugar, Hazelnuts, Almonds, Pecans, Water, Canola oil. May contain wheat,other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).