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CHOCOLATE-CARAMEL PECAN

CHOCOLATE-CARAMEL PECAN

Moist sponge cake sprinkled with toasted pecans, caramel ganache, fine 70% dark chocolate plaque, Bavarian mousse made with 66% Ariage dark chocolate by Valrhona, milk chocolate glaze and ganache made with Kalingo chocolate by Valrhona.

Ingredients +

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Première Moisson

Nutritional value

Ingredients

CHOCOLATE-CARAMEL PECAN

CHOCOLATE-CARAMEL PECAN

1/6 cake (113 g)

Calories

440

Fat

31 g

48 %

Saturated

16 g

83 %

+ Trans

0.5 g

0 %

Cholesterol

95 mg

Sodium

55 mg

2 %

Carbohydrate

37 g

12 %

Fibre

3 g

12 %

Sugars

25 g

Protein

6 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

8 %

Iron

20 %

CHOCOLATE-CARAMEL PECAN

CHOCOLATE-CARAMEL PECAN

Ingredients

35% M.F. cream (pasteurized cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, Glucose syrup, Pecans, Water, Liquid egg white, Untreated unbleached wheat flour, Liquid egg yolk, Almonds, Liquid whole egg, Caramel (glucose, cane sugar, cream, unsweetened evaporated milk, butter, salt, soy lecithin), Butter, Brown sugar, Hazelnuts, Gelatin, Cocoa, Icing sugar, Corn starch, Natural vanilla extract, Fleur de sel (salt), Soy lecithin, Vanilla bean, Sea salt, Sodium bicarbonate, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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