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CHOCOLATE-CARAMEL PECAN

Description Ingredients Nutritional value

A moist sponge cake dotted with toasted pecans, covered with caramel ganache, wafer-thin 70%-cocoa dark chocolate, dark Valrhona Ariaga chocolate Bavarian cream and milk chocolate frosting, and then garnished with caramel-flavoured whipped cream and chocolate crumble.

35% M.F. cream (pasteurized cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, Glucose syrup, Pecans, Water, Liquid egg white, Untreated unbleached wheat flour, Frozen yolk mix (egg yolk, sugar), Almonds, Liquid whole egg, Caramel (glucose, cane sugar, cream, unsweetened evaporated milk, butter, salt, soy lecithin), Butter, Brown sugar, Hazelnuts, Gelatin, Cocoa, Icing sugar, Corn starch, Canola oil, Natural vanilla extract, Fleur de sel (salt), Soy lecithin, Vanilla bean, Sea salt, Sodium bicarbonate, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

1/6 cake (113 g)

Calories

440

Fat

31 g

48 %

Saturated

16 g

83 %

+ Trans

0.5 g

0 %

Cholesterol

90 mg

Sodium

60 mg

3 %

Carbohydrate

37 g

12 %

Fibre

3 g

12 %

Sugars

26 g

Protein

6 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

8 %

Iron

20 %

CHOCOLATE-CARAMEL PECAN
CHOCOLATE-CARAMEL PECAN
CHOCOLATE-CARAMEL PECAN

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CHOCOLATE-CARAMEL PECAN

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