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CHOCOLATE-CARAMEL & PECAN ORNAMENT

Description Ingredients Nutritional value

Moist sponge cake sprinkled with pecans, caramel ganache, Bavarian cream made of 66% Ariaga chocolate from Valrhona & topped with milk chocolate glaze.

 

If the desired quantity cannot be ordered online, please contact the store to confirm the quantities available in store.

35% M.F. cream (cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, Liquid egg white, Pecans, Glucose syrup, Liquid whole egg, Frozen yolk mix (egg yolk, sugar), Brown sugar, Almonds, Water, Caramelized hazelnuts (hazelnuts, sugar), Untreated unbleached wheat flour, Butter, Gelatin, Invert sugar, Natural vanilla extract, Soy lecithin, Sea salt, Sodium bicarbonate, Vanilla bean, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

unit (133 g)

Calories

510

Fat

36 g

55 %

Saturated

18 g

93 %

+ Trans

0.5 g

0 %

Cholesterol

115 mg

Sodium

55 mg

2 %

Carbohydrate

42 g

14 %

Fibre

4 g

16 %

Sugars

30 g

Protein

8 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

8 %

Iron

20 %

CHOCOLATE-CARAMEL & PECAN ORNAMENT
CHOCOLATE-CARAMEL & PECAN ORNAMENT

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