Moist sponge cake sprinkled with pecans, then covered in thin pieces of 70% chocolate, caramel ganache, Joconde sponge cake and Valrhona Ariaga dark chocolate Bavarian cream, decorated with milk chocolate frosting garnished with chopped caramelized hazelnuts.
If the desired quantity cannot be ordered online, please contact the store to confirm the quantities available in store.
35% M.F. cream (cream, carrageenan), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Milk, Glucose syrup, Liquid whole egg, Liquid egg white, Almonds, Water, Caramelized hazelnuts (hazelnuts, sugar), Frozen yolk mix (egg yolk, sugar), Icing sugar, Brown sugar, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Untreated unbleached wheat flour, Butter, Pecans, Gelatin, Invert sugar, Natural vanilla extract, Soy lecithin, Cocoa butter, Sea salt, Sodium bicarbonate, Vanilla bean, Colour, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).