A base of chocolate Breton sponge cake (Plougastel), covered with no-flour almond and chocolate Genoa bread, then topped with caramel cream, mango-passion fruit cream and white chocolate ganache, and then garnished with chocolate-caramel and exotic macarons.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
Cane sugar, 35% M.F. cream (pasteurized cream, carrageenan), Butter, Milk, Frozen yolk mix (egg yolk, sugar), Liquid egg white, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Organic brown rice flour, Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), Water, Liquid whole egg, Mango purée (mango, sugar), Cocoa, Passion fruit purée (passion fruit pulp and juice, sugar), Almond paste (almonds, sugar, water), Tapioca starch, Almonds, Icing sugar, Glucose syrup, Corn starch, Gelatin, Baking powder, Fleur de sel (salt), Lime puree (lime juice, sugar), Natural vanilla extract, Guar gum, Vanilla bean, Invert sugar, Dried egg white, Soy lecithin, Colour, Sea salt, Sodium bicarbonate, Xanthan gum. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).