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CHOCOLATE MANGO FOLLY

CHOCOLATE MANGO FOLLY

Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.

Breton sponge cake (Plougastel), flourless chocolate Genovese sponge cake, caramel cream, mango passion cream, white chocolate ganache, exotic and chocolate-caramel macaroons.

Contains almonds, eggs and milk.

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Nutritional value

Ingredients

CHOCOLATE MANGO FOLLY

CHOCOLATE MANGO FOLLY

Calories

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Fat

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0 %

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+ Trans

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Cholesterol

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Sodium

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Carbohydrate

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Fibre

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Sugars

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Protein

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Vitamin A

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Vitamin C

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Calcium

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Iron

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CHOCOLATE MANGO FOLLY

CHOCOLATE MANGO FOLLY

Ingredients

Sugar, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin), 35% M.F. cream (pasteurized cream, carrageenan), Butter, Milk, Liquid egg white, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Gluten-free flour mix (organic flours [brown rice, quinoa, buckwheat, amaranth], organic tapioca starch, organic ground flax seed, baking powder, guar gum, xanthan gum), Liquid egg yolk, Liquid whole egg, Mango, Cocoa, Water, Passion fruit pulp and juice, Almond paste (almonds, sugar, water), Frozen egg yolk, Almonds, Icing sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Glucose syrup, Corn starch, Gelatin, Baking powder, Fleur de sel (salt), Lime juice, Natural vanilla extract, Vanilla bean, Dried egg white, Soy lecithin, Colour, Sea salt, Sodium bicarbonate, Xanthan gum. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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