Sector Bakeries Vaudreuil-Dorion
Login 0

My bakery

Sunday : 7:00 - 18:00

Français

CHOCOLATE, PEAR AND CARAMEL SUPREME

Description Ingredients Nutritional value

Almond and chocolate pastry crust topped with a chocolate cake, pear compote and caramel whipped cream, and then decorated with choux pastries which are also garnished with whipped cream and crisp chocolate beads.

35% M.F. cream (cream, carrageenan), Caramel (glucose, cane sugar, cream, evaporated milk, butter, salt, soy lecithin), Pears in light syrup (pears, water, sugar, citric acid, ascorbic acid), Untreated unbleached wheat flour, Liquid whole egg, Butter, Cane sugar, Milk, Water, Cocoa, Icing sugar, Canola oil, Honey, Pear purée (pear, sugar, ascorbic acid, citric acid), Pear cognac, Almonds, Corn starch, Milk chocolate coated cereal (sugar, cocoa butter, whole milk powder, unsweetened chocolate, whey powder, soy lecithin, spices, natural vanilla flavour, crisped cereals, glucose syrup, sugar, arabic gum, modified corn starch, coconut oil), Gelatin, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Baking powder, Vanilla bean, Natural vanilla extract, Sea salt, Glucose syrup, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

1/8 cake (123 g)

Calories

390

Fat

24 g

37 %

Saturated

14 g

73 %

+ Trans

0.5 g

0 %

Cholesterol

100 mg

Sodium

150 mg

6 %

Carbohydrate

40 g

13 %

Fibre

1 g

4 %

Sugars

22 g

Protein

5 g

Vitamin A

20 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %

CHOCOLATE, PEAR AND CARAMEL SUPREME
CHOCOLATE, PEAR AND CARAMEL SUPREME

You might like

STRAWBERRY AND RHUBARB CHEESE MOUSSE

STRAWBERRY AND RHUBARB CHEESE MOUSSE

ALMOND AND MANGO

ALMOND AND MANGO