Cacao sponge cake covered with a praline feuilletine base, chocolate-orange cream (made with Valrhona Ariaga dark chocolate and Belgian milk chocolate), an orange-vanilla cream layer and an orange and Belgian milk chocolate Bavarian cream layer, all covered in dark chocolate icing.
If the desired quantity cannot be ordered online, please contact the store to confirm the quantities available in store.
35% M.F. cream (cream, carrageenan), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Orange juice, Liquid whole egg, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Water, Butter (milk), Frozen yolk mix (egg yolk, sugar), Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Liquid egg white, Glucose syrup, Almonds, Cocoa, Hazelnuts, Orange zest, Cocoa butter, Grapeseed oil, Lemon juice, Organic brown rice flour, Gelatin, Tapioca starch, Natural vanilla extract, Pectin, Colour, Guar gum, Vanilla bean, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).