Cacao sponge cake covered with a praline feuilletine base, chocolate-orange cream (made with Valrhona Ariaga dark chocolate and Belgian milk chocolate), an orange-vanilla cream layer and an orange and Belgian milk chocolate Bavarian cream layer, all covered in dark chocolate icing.
If the desired quantity cannot be ordered online, please contact the store to confirm the quantities available in store.
35% M.F. cream (cream, carrageenan), Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Liquid whole egg, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Butter, Cocoa butter, Water, Orange juice, Crêpe flakes (untreated unbleached wheat flour, sugar, liquid whole eggs, whole milk powder, canola oil, butter, sea salt, french vanilla), Frozen yolk mix (egg yolk, sugar), Almonds, Glucose syrup, Liquid egg white, Cocoa, Hazelnuts, Orange zest, Grapeseed oil, Lemon juice, Organic brown rice flour, Gelatin, Tapioca starch, Colour, Natural vanilla extract, Pectin, Vanilla bean, Guar gum, Xanthan gum. May contain other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).