Easter chocolate-caramel verrine
Chocolate-chip sponge cake covered with a layer of milk-chocolate Bavarian cream, then caramel cream sprinkled with a chocolate–sea salt crumble, and then dark chocolate glaze garnished with chocolate Easter decorations.
Easter mango-almond verrine
A raspberry clafoutis with layers of almond mousse, jelly, and mango–passion fruit glaze, and topped with chocolate Easter decorations.
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