Easter chocolate-caramel verrine
Chocolate-chip sponge cake covered with a layer of milk-chocolate Bavarian cream, then caramel cream sprinkled with a chocolate–sea salt crumble, and then dark chocolate glaze garnished with chocolate Easter decorations.
Easter mango-almond verrine
A raspberry clafoutis with layers of almond mousse, jelly, and mango–passion fruit glaze, and topped with chocolate Easter decorations.
35% M.F. cream (pasteurized cream, carrageenan), Milk, Cane sugar, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Butter, Untreated unbleached wheat flour, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Water, Liquid egg yolk, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Glucose syrup, Cocoa, Liquid egg white, Corn starch, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin), Gelatin, Liquid whole egg, Fleur de sel (salt), Natural vanilla extract, Vanilla bean, Colour, Xanthan gum. May contain tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).