Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.
Hazelnut dacquoise, garnished with roasted hazelnut, fruity jelly (made of strawberries, raspberries, passion fruit and mango) butter caramel, Bavarian caramel cream and fruity glaze.
Contains eggs and milk.
Nutritional value +
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