Lemon Viennese sponge cake topped with berry compote, lemon cream and honey-sweetened lemon Bavarian cream, and finally covered with a berry glaze.
Small (6 people)
Large (8 people)
35% M.F. cream (cream, carrageenan), Cane sugar, Berry purée (raspberry, strawberry, blackberry, blueberry, sugar), Water, Blueberries, Milk, Frozen yolk mix (egg yolk, sugar), Lemon juice, Butter, Untreated unbleached wheat flour, Liquid whole egg, Glucose syrup, Liquid egg white, Honey, Blackberries, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Raspberries, Canola oil, Gelatin, Lemon zest, Pectin, Corn starch, Dried egg white, Concentrated lemon juice, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Baking powder, Sea salt, Cocoa butter, Vanilla bean, Colour. May contain: Wheat, Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).